A flavorsome party appetizer! Mix of feta, ricotta and Parmesan cheeses wrapped in a flaky artisan dough.

Social size- 24 QTY also available in Party size - 100 QTY

Feta cheese (pasteurized whole milk, vinegar, salt, and enzymes), whole milk ricotta cheese (pasterized whey, cream and milk), Parmesan cheese (pasteurized cow's milk, salt, enzymes, powered cellulose, starch blend added to prevent caking), Liquid Eggs (egg whites- guar gum- triethyl citrate- (added as whipping aids)- pasteurized and homogenized). Shell: Flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme), Margarine Hojaldre (Part hydrogenated, soybean, soybean oil, water, salt, mono and diglycerides, lecithin, artificial flavor)- Salt. Processed eggs (whole eggs, citric acid) used to help seal empanadas.