Classic ham and cheese… Convenient large size, tasty filling in our flaky artisan dough.
Ham (cured with water- dextrose- salt- corn syrup- modified potato starch- sodium phosphates- sodium erythorbaye- sodium nitrate.) mozzarella cheese (low moisture part skim mozzarella cheese (pasteurized part skim, cheeses cultures, salt, enzymes) Swiss cheese (part skim milk- cultures- salt- enzymes) Dough: Enriched Wheat Flour (Wheat Flour, Enzyme, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)- Margarine (Expeller Pressed Natural Oil blend (Palm, Fruit, Soybean, Canola and Olive Oils))- Water, Salt. CONTAINS WHEAT DAIRY and EGG INGREDIENTS.
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