Our Mission
Our mission is to surpass expectations by consistently providing products with mouth-watering taste, and outstanding customer service based on customization.

Our Vision
We strive to delight the palate of your customers!

Big Chef is a USDA approved and inspected food manufacturer, minority business enterprise, established in 1999.
Big Chef offers a wide selection of delectable hors d’oeuvres and canapés.
Frozen product line, blast frozen to preserve freshness, has a shelf life of a year is shipped everywhere. Fresh products, for our local clientele, are made to order.

Over 400 items: meat, poultry, seafood, cheeses, vegetable and fruits are incorporated in authentic styles--puff pastries, fillo dough, imported hojaldre dough, breaded, crusted, brochettes and skewers. Continental, Mediterranean, oriental, South American, Brazilian and southwestern are among the flavors we handcraft.

To guarantee food safety and the highest quality of product possible, our products are manufactured under a HACCP plan, meeting all sanitation, regulation and safety requirements. Working under a HACCP plan assures specific control measures applied to critical points in the manufacturing process. Our plant is inspected daily by USDA and microbiological testing of the working environment and finished products are performed on a regular basis.

The results of developing a relationship with the manufacturer are:
Great taste and considerable savings for Big Chef’s customers.

In today’s competitive business environment, quality and savings counts.

Synergy was found with our customers of airlines, corporate hotels, convention centers, country and golf clubs, fine restaurants and institutions, caterers and party planners, and private events.

Find out more about Big Chef on our Blog