Delicious curry flavored crab lollipop. Real crab cake on a stick. The newest hit!

Crab (crab meat- sodium acid pyrophosphate (to prevent formation of struvite crystals), Cream Cheese (pasteurized cultured milk and cream- salt- stabilizers (xanthan, carob bean and/ or guar gums)-, onion, red peppers, curry (coriander- fenugreek- turmeric- cumin- black pepper- bay leaves- celery seed- nutmeg- cloves- onion- red pepper- ginger.) (pasteurized cow milk- salt- enzymes- powdered cellulose and starch blend added to prevent caking)- lemon grass (lemon grass , canola oil, dextrose, whey (milk), sodium lactate, glycerine, fructose, salt, maltodextrin, sodium ascorbate to help protect flavor, citric acid to promote color retention, xanthan gum, ascorbic acid to promote color retention.), scallions, Salt, Pepper, Margarine (Water-Liquid and Partially hydrogenated Soybean Oil, water, salt, soy lecithin, vegetable mono and diglycerides, sodium Benzoate, Citric Acid, Natural and Artificial flavor, Beta carotene, Vitamin A palmitate, Whey), garlic, jalapeño pepper, flour(wheat flour- enzyme- niacin- reduced iron- thiamine- mononitrate riboflavin- folic acid.), liquid eggs (egg whites- guar gum- triethyl citrate- (added as whipping aids)- pasteurized and homogenized.), panko (Wheat flour, contains 2% or less of the following: sugar, yeast, partially hydrogenated soybean oil, salt, calcium propianate (to protect freshness) on 4 "skewer".