Big Chef

LEAN INITIATIVE

BigChef is a Lean manufacturer committed as a continuous improvement workplace focused on eliminating waste in all practices and incorporating quality at the core product level.

BigChef realizes that a firm commitment to quality in all products is also essential to an efficient and successful business and therefore BigChef had undertaken the education of all employees in the methodology of Lean and the implementation of Lean principles in the workplace.

Lean is a production practice that eliminates any expenditure of resources not directly related to the creation of value for the customer, and holds product quality at the core as the key Lean principle.

BigChef is committed to a Lean workplace and endeavors to:

• Empower employees to identify and implement positive changes
• Provide continuing education through continuous improvement workshops
• Continually identify and eliminate waste
• Implement lean principles and practices wherever possible
• Educate and train all staff, creating a sustainability consciousness for the workplace, home and community