Luscious portabella mushroom and goat cheese dabbed with port wine and herbs.

Portabella and regular mushrooms, Goat Cheese (goat milk, pasteurized)- cheese cultures- salt- enzymes- all natural), onions, Marsala wine, margarine, salt, black pepper, garlic, Japanese bread crumbs in fillo dough. Fillo dough: enriched non-bromine bleached flour (bleached wheat flour, thiamine mononitrate, riboflavin, niacin, iron, acid folic), water, cornstarch, vegetable oil (corn and/or canola oil), salt, preservatives (calcium and/or sodium propionate, potassium sorbate, citric acid).