Zesty mixture of Portabella and Cremini mushrooms with leeks, cheese and wine.

Wild mushrooms chopped, ricotta (whole milk, vinegar (as starter), salt and stabilizer-locust bean gum), mozzarella (cultured pasteurized part skim milk, salt, enzymes, powdered cellulose and/or potato starch added to prevent caking) and parmesan (pasteurized part skim milk, cheese cultures, salt, enzymes) cheeses, seasoned liquid egg (whole eggs, citric acid), hand folded in puff pastry. Puff Pastry: Bleached wheat flour, thiamin mononitrate, riboflavin, niacin, iron, acid folic) vegetable shortening (soybean and cottonseeds oil with dimethylpolysiloxane added to reduce foaming) water and salt.