Pastry cups filled with Swiss cheese and sautéed mushroom

Mushroom, Onion, Margarine (Water-Liquid and Partially hydrogenated Soybean Oil, water, salt, soy lecithin, vegetable mono and diglycerides, sodium Benzoate, Citric Acid, Natural and Artificial flavor, Beta carotene, Vitamin A palmitate, Whey)- Marsala Wine (marsala wine- salt- potassium sorbate (as preservative)- potassium metabisulfite (as preservative)), Garlic, Salt, Swiss Cheese (part skim milk- cultures- salt- enzymes)- Liquid Eggs (egg whites- guar gum- triethyl citrate- (added as whipping aids)- pasteurized and homogenized)- Heavy Cream (Heavy Cream, Skim Milk, Contains less than 1% of each of the following. Ingredients: Mono and diglycerides, polysorbate 80 and Carrageenan.) CONTAINS: MILK- White Pepper, Garlic Powder, Spray Pam. Dough: Enriched Wheat Flour (Wheat Flour, Enzyme, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)- Margarine (Expeller Pressed Natural Oil blend (Palm, Fruit, Soybean, Canola and Olive Oils))- Water, Salt. CONTAINS WHEAT, DAIRY, EGG AND SOY INGREDIENTS