Big Chef

As we have grown, BigChef has continued to maintain our competitive advantage. Our diverse multicultural -
14 nationalities, and experienced staff allows us to produce an array of delectable items and customize products. Sharing the passion for food creation and appreciating each one´s contribution is as important to our continuous improvement as keeping a motivated workforce.

BigChef inspires outstanding performance and company loyalty, some of our staff has been with us since the beginning... an impressive retention ratio, uncommon in our industry.

Our goal is to continuously provide quality, great taste and value. Employees´ involvement is the key element to maintain consistency. BigChef implemented staff awareness and training in following policies and procedures:

HACCP (Hazard Analysis Critical Control Point)

Food Safety Employee Health and Safety

GMP (Good Manufacturing and Hygiene Practices)

SSOP (Sanitation Standard Operation Procedures)

Drug Free Workplace and Non Smoking Company

Continuous Improvement