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Our Story


Great part of a food business´ success is the "kept secret" recipes but at BIG CHEF we recognize our diverse staff as key ingredient. Through diversity ideas and experiences are shared by people from various places and many backgrounds… this makes us unique and yet, BIG CHEF we thrust in diversity as the strength that generates creativity.

We welcome different talents, preferences and vision of the world as we aim to create an inclusive and pleasant work environment where everyone is included, feel valued and empowered to contribute their best... we acknowledge multi cultural experiences as qualities and differentiating factor to our competitive advantage - our eclectic and tasty products that satisfy the most discriminating palate.

BIG CHEF is a certified diversity supplier with certifications that include:

• Woman Business Enterprise (WBE)
• Minority Business Enterprise (MBE) Hispanic-American
• Community Disadvantaged Business Enterprise (CDBE)
• Small Business Enterprise (SBE)

Core competency

Prepared Food Frozen Specialty Manufacturer and Supplier
NAICS Codes: 311412, 424420, 722310, 311999, 311991

Breakfast items: Blintzes, Cheese Bread, Biscuits, Sweet Puffs, Quiches
Center of the Plate: Brochettes, Chicken Breast Stuffed, Crab Cake, Wellingtons, Pasta Stuffed
Grab n Go Gourmet: Healthy Pockets, Empanadas, Pot Pies, Lunch Boxes, Wraps
Hors D' Oeuvres: Classic, Continental, Ethnic and Fusion - Fillo, Puff Pastry, Breaded, Skewers


Customization of recipes
Product Development
Diverse staff: 14 nationalities, with multicultural food experience
Value Proposition

Value Proposition

Cost reduction: Time and Labor savings
Having the product you want, how you want it, whenever you want it an extension of your kitchen ONLY when you need the production Capacity


15000 items per shift
USDA and FDA inspected
HACCP in place
Shelf life frozen: one year

Quality, Great Taste and Value. Consistency and Convenience.
NMSDC Certification #M001348 Broward CDBE SBE WBE