Bacon and leek individual quiche

Bacon and leek … a tantalizing creamy mixture.

Quantity: 8 per pack



Bacon and leek … a tantalizing creamy mixture.

Additional information

Weight 2.2 kg


Cooking Instructions

Do not microwave. Use conventional oven. Preheat oven to 380 degrees and bake from frozen on a baking sheet for 10-15 minutes until golden brown and the internal temperature reaches at least 165 degrees.


Filing: Leek, Cooked Bacon (bacon cured with water, salt, sugar, sodium erythorbate, sodium nitrite. May also contain potassium chloride, dextrose, smoke flavorings, sodium phosphates, honey and sodium diacetate)- Liquid Eggs (Egg whites, contain 1% water, beta carotene, Xanthan Gum, Salt, Guar Gum, Artificial Flavor)- Fresh Cream (Heavy Cream, Skim Milk, Contains less than 1% of each of the following ingredients: Mono and diglycerides, polysorbate 80 and Carrageenan. CONTAINS: MILK)- Mozzarella (low moisture part skim mozzarella cheese (pasteurized part skim, cheeses cultures, salt, enzymes), Salt, White Pepper, Nutmeg, Spray Pan (Water, Soybean Oil, Soy Lecithin, Potassium Sorbate and Sorbic Acid (Preservatives), and propellant). Dough: Enriched Wheat Flour (Wheat Flour, Enzyme, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)- Margarine (Expeller Pressed Natural Oil blend (Palm, Fruit, Soybean, Canola and Olive Oils))- Water, Salt. CONTAINS WHEAT DAIRY, EGG INGREDIENT.


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