An item perfect either on a breakfast table or as a quick snack, BIG CHEF‘s quiche variety is as good as it gets. Our irresistible quiches are made using only the freshest and healthiest ingredients available in the market. The Bacon and Leek quiche is arguably one of the best quiche available on the market and is liked particularly because of its balanced yet delicious approach to ingredients. The choice of quality fresh ingredients shows the balanced approach taken in the preparation of this product, as it includes all the necessary nutrients needed for a balanced diet. In addition to its nutritive value, the Bacon and Leek quiche also provides a scrumptious and delicious experience to the eaters.
The Bacon and Leek quiches offered by BIG CHEF are almost completely cooked, and the buyer needs only to treat the product a bit in a traditional oven to get the best taste, texture, and feel out of it. To get the best finished Bacon and Leek Quiche, you need to pre-heat the oven to 380 degrees. Once the oven reaches the required heat level, you need to bake the frozen product on a baking sheet for around 10-15 minutes, until the internal temperature reaches 165 degrees. Once the product becomes golden brown in color, it should be removed from the oven and is ready to be served or eaten. Although our Bacon and Leek quiche is good enough in itself, serving it along with our Crab Wontons, Potato Pancakes, or Apricot Boursin Nuts, would further enhance its already tantalizing taste, and would be a great choice for any cocktail party food event.
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