Beef Large Empanada

Ground beef seasoned with peppers and onions filled in our artisan flaky dough. In other words, a tasty party appetizer!

Weight	2.3 kg
Quantity	8
Cooking Instructions	Do not microwave. Use conventional oven. Preheat oven to 380 degrees and bake from frozen on a baking sheet for 10-15 minutes until golden brown and the internal temperature reaches at least 165 degrees.
Ingredients	Beef, Onion, Bell Pepper, Liquid eggs (Egg white, less than 1% water, Beta Carotene, Xanthan Gum, Salt, Guar Gum, Artificial flavor)- Olives (Olives, Water, Salt)- Water- Margarine (Liquid and Partially hydrogenated Soybean Oil, water, salt, soy lecithin, vegetable mono and diglycerides, sodium Benzoate, Citric Acid, Natural and Artificial flavor, Beta carotene, Vitamin A palmitate, Whey)- Texturized Soy Protein (Water, salt, Hydrolyzed soy protein) Corn syrup, Caramel Color, Potassium Sorbate)- Salt- Garlic- Old Bay Seasoning (Celery Salt (Salt, Celery Seeds)' Spices (Including Mustard, Red Pepper, Black Pepper, Bay leaves, Cloves, Allspice, Ginger, MACE, Cardamon, Cinnamon), Paprika)- Paprika, Cumin, Oregano, Pepper. Dough: Enriched Wheat Flour (Wheat Flour, Enzyme, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)- Margarine (Expeller Pressed Natural Oil blend (Palm, Fruit, Soybean, Canola and Olive Oils))- Water, Salt. CONTAINS WHEAT DAIRY, EGG AND SOY INGREDIENTS.