UA-192520601-1

Beef wellington 

Beef tenderloin and sautéed mushrooms in Marsala wine blended together in a delicious dough!

Quantity: 24 per pack

$48,00

Description

Beef tenderloin and sautéed mushrooms in Marsala wine blended together in a delicious dough!

Additional information

Weight 2.3 kg
Quantity

24

Cooking Instructions

Do not microwave. Use conventional oven. Preheat oven to 380 degrees and bake from frozen on a baking sheet for 5-10 minutes until golden brown and the internal temperature reaches at least 165 degrees.

Ingredients

Beef, onions, margarine (liquid soybean oil, partially hydrogenated, water, salt, soybean lecithin, vegetable, mono and diglycerides, sodium benzoate as a preservative, artificial flavor, colored with beta-carotene, vitamin A palmitate added)- mushrooms, black pepper, salt, garlic, seasoning mix (salt, celery, spices and paprika)- Masala cooking wine- Japanese bread crumbs (bleached wheat flour, dextrose, salt, yeast). Shell: Enriched flour (bleached wheat flour, barley malt, niacin, iron, thiamin, mononitrate, riboflavin, folic acid), partially hydrogenated vegetable shortening (soybean and cottonseed oils), water, calcium sulfate, L – cysteine hydrochloride), monocalcium phosphate, mono and diglycerides (emulsifiers), artificial color (yellow 5, yellow 6), TBHQ and BHT (added to protect flavor).

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