Brie raspberry purse

YUM! Mouth-watering delicate brie cheese enfolded with raspberry preserve. Satisfy your taste buds!

Weight	2.3 kg
Quantity	24
Cooking Instructions	Do not microwave. Use conventional oven. Preheat oven to 380 degrees and bake from frozen on a baking sheet for 10-15 minutes until golden brown.
Ingredients	Brie cheese (pasteurized milk and cream, salt, enzymes, calcium chloride), Raspberries, Liquid Eggs (egg whites- guar gum- triethyl citrate- (added as whipping aids)- pasteurized and homogenized)- Japanese bread crumbs (bleached wheat flour, dextrose, salt, yeast)- puff pastry. Puff pastry: enriched flour (bleached wheat flour, barley malt, niacin, iron, thiamine, mononitrate, riboflavin, folic acid) partially hydrogenated vegetable shortening, water, calcium sulfate, L-cysteine hydrochloride, monocalcium phosphate, emulsifier, artificial color, TBHQ and BHT (added to protect flavor). CONTAINS: EGG, WHEAT.

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