Broccoli calzone

Fresh broccoli and creamy cheese hand folded in half a circle of flaky artisan dough.

Weight	2.3 kg
Quantity	24
Cooking Instructions	Do not microwave. Use conventional oven. Preheat oven to 380 degrees and bake from frozen on a baking sheet for 10-15 minutes until golden brown.
Ingredients	Broccoli, ricotta (whole milk, vinegar (as starter), salt and stabilizer-locust bean gum), mozzarella (pasteurized part skim milk, salt, enzymes, powdered cellulose and/or potato starch added to prevent caking)- parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes)- liquid eggs (whole eggs, citric acid)- pepper, nutmeg. Puff pastry: enriched flour (bleached wheat flour, thiamin mononitrate, riboflavin, niacin, iron, folic acid, vegetable shortening, water, calcium sulfate, L-cysteine hydrochloride, monocalcium phosphate, mono and diglycerides, artificial color, TBHQ and BHT (to protect flavor).

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