Chicken Chimichanga

Chicken, Mexican style sauce, cheese, black olives in tortilla shell.

Quantity: 24 per pack

$38,08

Description

Chicken, Mexican style sauce, cheese, black olives in tortilla shell.

Additional information

Weight 2.3 kg
Quantity

24

Cooking Instructions

Do not microwave. Use conventional oven. Preheat oven to 380 degrees and bake from frozen on a baking sheet for 10-15 minutes until golden brown and the internal temperature reaches at least 165 degrees.

Ingredients

CHICKEN CHIMICHANGA – Chicken breast, onion, black olives, bell pepper, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (color) potato starch, corn starch and cellulose powder added to prevent caking, natamycin (a natural mold inhibitor. Contains milk), mozzarella cheese (shredded whole milk mozzarella cheese), green olive (manzanilla olives, water, salt, lactic acid), margarine (liquid and partially hydrogenated, soybean, oil, water, salt, soy lecithin, vegetable mono and diglycerides., sodium benzoate (preservative), citric acid, natural and artificial flavors, beta carotene (color), vitamin A palmitate added, whey, contains milk, soybean), water, lime juice (lime juice from concentrate (water, concentrate lime juice) sodium benzoate (preservative), lime oil, sodium metabisulfite (preservative), hot tomato sauce (aged red peppers, distilled vinegar, water, salt, natural flavoring, xanthan gum dehydrated garlic), liquid eggs (egg whites, guar gum, triethyl citrate (adds as whipping aids) pasteurized, homogenized), cilantro, soy (texturized soy protein), garlic, salt (salt, yellow prussiate of soda), cumin, paprika, white pepper, oregano, jalapeno. Shell: Flour tortilla (enriched bleached wheat flour, niacin, refused iron, thiamine mononitrate, riboflavin, acid folic), water, vegetable shortening (soybean oil, hydrogenated soybean oil) contains 2% or less of the following: salt, leavening (baking soda, sodium aluminum bisulfate, cornstarch, monocalcium phosphate and/or sodium acid pyrophosphate, calcium sulfate), dough conditioners (fumaric acid, sodium metabisulfite), calcium propinate and sorbic acid (to preserve freshness). Shell: Flour, water, margarine (tallow fat, water, mono and diglyceride salt, preservative, calcium propionate), Processed eggs (whole eggs, citric acid) used to help seal empanadas. BEEF CHIMICHANGA – Beef ground cooked, onion, black olives, bell pepper, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (color) potato starch, corn starch and cellulose powder added to prevent caking, natamycin (a natural mold inhibitor. Contains milk), mozzarella cheese (shredded whole milk mozzarella cheese), green olive (manzanilla olives, water, salt, lactic acid), margarine (liquid and partially hydrogenated, soybean, oil, water, salt, soy lecithin, vegetable mono and diglycerides, sodium benzoate (preservative), citric acid, natural and artificial flavors, beta carotene (color), vitamin A palmitate added, whey, contains milk, soybean), water, lime juice (lime juice from concentrate (water, concentrate lime juice) sodium benzonate (preservative), lime oil, sodium metabisulfite (preservative), hot tomato sauce (aged red peppers, distilled vinegar, water, salt, natural flavoring, xanthan gum dehydrated garlic), liquid eggs (egg whites, guar gum, triethyl citrate (adds as whipping aids) pasteurized, homogenized), cilantro, soy (texturized soy protein), garlic, salt (salt, yellow prussiate of soda), cumin, paprika, white pepper, oregano, jalapeno. Shell: Flour tortilla (enriched bleached wheat flour, niacin, refused iron, thiamine mononitrate, riboflavin, acid folic), water, vegetable shortening (soybean oil, hydrogenated soybean oil) contains 2% or less of the following: salt, leavening (baking soda, sodium aluminum bisulfate, cornstarch, monocalcium phospahate and/or sodium acid pyrophosphate, calcium sulfate), dough conditioners (fumaric acid, sodium metabisulfite), calcium propinate and sorbic acid (to preserve freshness). Shell: Flour, water, margarine (tallow fat, water, mono and diglyceride salt, preservative, calcium propionate), Processed eggs (whole eggs, citric acid) used to help seal empanadas.

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