Description
Crab Rangoon is a perennial party favorite – A blend of crabmeat, cream cheese and seasonings all in a oriental favorite!
Crab Rangoon is a perennial party favorite – A blend of crabmeat, cream cheese and seasonings all in a oriental favorite!
$34,88
Crab Rangoon is a perennial party favorite – A blend of crabmeat, cream cheese and seasonings all in a oriental favorite!
| Weight | 2.3 kg |
|---|---|
| Quantity | 24 |
| Cooking Instructions | Do not microwave. Use conventional oven. Preheat vegetable oil to 350 degrees and fry from frozen until crust is golden brown.Do not microwave. Use conventional oven. Preheat vegetable oil to 350 degrees and fry from frozen until crust is golden brown. |
| Ingredients | Imitation Crab Meat (Alaska Pollock, water, cornstarch, wheat starch, sugar, egg whites, potato starch, contains 2% or less of the following: Natural and artificial flavors, crab extract, rice wine (water, rice, yeast) salt, Canola oil, calcium carbonate, sorbitol, pyrophosphate, color.) Pasteurized Cream Cheese (Pasteurized cultured milk and cream, Salt, Stabilizers (Xanthan, Carob bean and/or guar gums) and oriental seasoning (ginger powder, salt, garlic) wrapped in a eggroll skin, (wheat flour, salt, FD&C yellow #5, Citric Acid, Sodium Benzoate), partially fried. |
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