Dates stuffed n chorizo

One of BIG CHEF’s favorite. The exciting savor of dates stuffed with chorizo sausage wrapped in lean bacon will have your taste buds wanting more.

Weight	2.3 kg
Quantity	24
Cooking Instructions	Do not microwave. Use conventional oven. Preheat vegetable oil to 350 degrees and fry from frozen until crust is golden brown and the internal temperature reaches at least 165 degrees.
Ingredients	Date, chorizo, bacon, flour (wheat flour- enzyme- niacin- reduced iron- thiamine- mononitrate riboflavin- folic acid ), egg, and breadcrumbs (enriched flour(flour, malted barley, niacin(a ''''B'''' vitamin), ferrous sulfate, thiamine mononitrate (B1), riboflavin (B2), folic acid)- high fructose- corn syrup- partially hydrogenated vegetable oil (soybean, cotton seed, corn and/or canola oils)- water- salt- contains 2% or less of: yeast- honey- molasses- sugar- wheat gluten- whey- soy flour- whole wheat flour- rye flour- corn flour- oat bran- corn meal- rice flour- potato flour- butter- dough conditioner (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate)- yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate)- distilles Vinegar- skim milk- butter milk- lactic acid- calcium propionate(preservative)- potassium sorbate (preservative)- sesame seeds).''

There are no reviews yet.

Be the first to review “Dates stuffed n chorizo”