One of the best options in our Spring Roll collection, BIG CHEF’s Duck and Vegetables Spring Roll is a scrumptious combination of duck meat and spicy, seasoned vegetables. The tasty, healthy, and nutritious ingredients filled into a crispy roll make our Duck and Vegetables Spring Roll an excellent hors d’oeuvres option to be served along with tea at a business event, as an appetizer at a formal food event, or as a simple snack at your next cocktail party. Whatever the setting, BIG CHEF’s delicately made Duck and Vegetables Spring Roll are almost guaranteed to become the favorite item on the table for your guests. So, do not miss out on this highly delicious and adaptable product offered by BIG CHEF, and order a pack right away to use it at your next food party.
BIG CHEF’s Duck and Vegetables Spring Roll packs are almost fully prepared at delivery time, and you only need to treat them a bit in a conventional oven whenever you intend to use them. To get the best taste and look out of our Spring Rolls, achieve a temperature of 350 and preheat vegetable oil for some time. Then fry the Spring Rolls in the oven till their crust become golden brown in color and the internal temperature of the oven reaches 165 degrees. Once ready, serve this party food to your guests and enjoy the meal with them. You can further enhance the taste of our Duck and Vegetables, Spring Roll, by using one of our Tahina, Salsa, or Tzatziki Dips.
So, what would you like in the menu?