Ingredients |
Feta cheese (milk culture, enzymes and salt), leek, cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or guar gums) Fillo dough: Enriched non-bromine bleached flour (bleached wheat flour, thiamin mononitrate, riboflavin, niacin, iron, acid folic), water, corn starch, vegetable oil (corn and/or canola oil), salt, preservatives (calcium and/or sodium propionate, potassium sorbate, citric acid).
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