Lobster wellington

Description

BIG CHEF’s Lobster Wellington offers you the classic Wellington with a seafood twist. Enjoy the irresistible and mouth-watering taste of succulent lobster chunks and mushrooms sautéed in Marsala wine. If that is not enough, the carefully crafted and cooked dough makes BIG CHEF’s Lobster Wellingtons even more appealing. So, the next time you get a craving for seafood, you won’t have many options to satisfy it better than BIG CHEF’s Lobster Wellington. Conversely, our Lobster Wellington would also be a highlight hors d’oeuvre on your next corporate food event or cocktail party, that your guests would talk about for weeks. In addition to its irresistible taste and appealing look, our Lobster Wellington would also add a classic touch to your table, thanks to its rich and long history.

BIG CHEF’s Lobster Wellingtons are easy to prepare, and only need minutes in a traditional oven to get the best taste, texture, and feel out of it. Just pre-heat the oven to 380 degrees, bake the frozen product on a baking sheet for around 10-15 minutes, until the internal temperature reaches 165 degrees. Once the product becomes golden brown in color, it is ready to be served or eaten- Enjoy! If you like our Lobster Wellington, make sure to try other options in our Wellington variety collection, especially our Beef Wellington, Mushroom Wellington, and Shrimp Wellington.

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Additional information

Weight	2.3 kg
Quantity	24
Cooking Instructions	Do not microwave. Use conventional oven. Preheat oven to 380 degrees and bake from frozen on a baking sheet for 10-15 minutes until golden brown.
Ingredients	Filling: Squat Lobster Tails, Onions, Margarine (liquid soybean oil, partially hydrogenated, water, salt, soybean, lecithin, vegetable mono and diglycerides, sodium benzoate as a preservative, artificial flavor, colored with beta-carotene, vitamin A palmitate added), Mushrooms, Peppers, Salt, Garlic, Seasoning mix (salt, celery seeds, spices and paprika), Masala cooking wine (masala wine- salt- potassium sorbate (as preservative)- potassium metabisulfite (as preservative)- and Japanese bread crumbs (wheat flour- contains 2% or less of the following: sugar- yeast- partially hydrogenated soybean oil- salt – calcium propinate (to protect freshness). Shell: Enriched flour (bleached wheat flour, barley malt, niacin, iron, thiamin, mononitrate, riboflavin, folic acid), partially hydrogenated vegetable shortening (soybean and cottonseed oils), water, calcium sulfate, L – cysteine hydrochloride), monocalcium phosphate, mono and diglycerides (emulsifiers), artificial color (yellow 5, yellow 6), TBHQ and BHT (added to protect flavor).