Lorraine Quiche

Description

Another great option in our Quiche variety, BIG CHEF’s Lorraine Quiche offers you the best amalgamation of dairy, meat, and vegetables. With its delicious and enticing creamy custard Swiss cheese, tasty bacon bits, and chives, all packed in a bite-sized quiche, BIG CHEF’s Lorraine Quiche is one of the best cheese hors d’oeuvre available in the market. The amazing taste and nutrition value of BIG CHEF’s Lorraine Quiche makes it suitable for a variety of events, from a summer cocktail party to any corporate catering event. Furthermore, you can also enjoy it on your flights or yacht trips with BIG CHEF’s special in-flight catering and yacht catering services.

So, wherever you are in the United States, just order a pack of BIG CHEF’s Lorraine Quiche and enjoy its unique and special taste with your loved ones. Once you have received your pack, you only need to prepare them a bit in a conventional oven to get the best taste and texture out of them. Achieve a temperature of 380 degrees by heating the conventional oven for 10-15 minutes, and bake the frozen Lorraine Quiches until they become golden brown in color. Enjoy! You can further impress your guests on your upcoming food events and parties by offering some of our other unique hors d’oeuvres. Our Chicken Smoked Burritos, Feta Cheese and Leek in Fillo, or Cheese Burekas are guaranteed items to enhance the quality of your table and make your next food event a success.

So, what would you like in the menu?

Additional information

Weight	2.2 kg
Quantity	24
Cooking Instructions	Do not microwave. Use conventional oven. Preheat oven to 380 degrees and bake from frozen on a baking sheet for 10-15 minutes until golden brown and the internal temperature reaches at least 165 degrees.
Ingredients	Filing: Cooked Bacon (Pork, Salt)- Cooked Sofrito (Onion, Red Pepper, Green Pepper, Garlic, Margarine (Water- Liquid and Partially hydrogenated Soybean Oil, water, salt, soy lecithin, vegetable mono and diglycerides, sodium Benzoate, Citric Acid, Natural and Artificial flavor, Beta carotene, Vitamin A palmitate, Whey)- Swiss Cheese (part skim milk- cultures- salt- enzymes)- Salt, Liquid Eggs (egg whites- guar gum- triethyl citrate- (added as whipping aids)- pasteurized and homogenized)- White Pepper, Parsley, Heavy Cream (Heavy Cream, Skim Milk, Contains less than 1% of each of the following. Ingredients: Mono and diglycerides, polysorbate 80 and Carrageenan. CONTAINS: MILK). Dough : Dough: Enriched Wheat Flour (Wheat Flour, Enzyme, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)- Margarine (Expeller Pressed Natural Oil blend (Palm, Fruit, Soybean, Canola and Olive Oils)- Water, Salt. CONTAINS WHEAT DAIRY, EGG INGREDIENTS