Mushroom stuffed with boursin

Creamy Boursin cheese dipped in batter rolled in potato flakes. A delicious combination!

Quantity: 24 per pack

$43,88

Description

Creamy Boursin cheese dipped in batter rolled in potato flakes. A delicious combination!

Additional information

Weight 2.3 kg
Quantity

24

Cooking Instructions

Do not microwave. Use conventional oven. Preheat oven to 380 degrees and bake from frozen on a baking sheet for 10-15 minutes until golden brown

Ingredients

Mushroom crown, boursin mix (cream cheese (pasteurized cultured milk and cream, salt, stabilizers Xanthan, carob bean and or guar gum)- margarine (liquid and partially hydrogenated soybean oil, water, salt, lecithin, vegetable mono and diglycerides, sodium benzoate (preservative), citric acid, natural and artificial flavors, beta carotene (color) Vitamin A, palmate added, whey, contains milk, soy bean), black pepper, garlic powder, dry parsley, salt (salt, yellow prussiate of soda)- chopped garlic (garlic, water, phosphoric acid (acidifying agent), sodium benzoate as preservative)- Liquid eggs (whole eggs, acid citric)- Japanese Bread Crumbs (wheat flour, contains 2% or less of the following: sugar, yeast, partially hydrogenated soybean oil, salt, calcium propinate (to protect freshness), parsley. Contains: Wheat, egg, and sulfites.

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