Parmesan cheese stick

Parmesan cheese (pasteurized cow milk- salt- enzymes- powdered cellulose and starch blend added to prevent caking)- Feta cheese (feta cheese (pasteurized milk, cheese cultures, salt, enzymes)- natamycin to protect flavor)- Liquid egg (egg whites- guar gum- triethyl citrate- (added as whipping aids)- pasteurized and homogenized).Puff pastry: enriched flour (bleached wheat flour, barley malt, niacin, iron, thiamin, mononitrate, riboflavin, folic acid), partially hydrogenated vegetable shortening (soybean and cottonseed oils), water, calcium sulfate, L-cysteine hydrochloride), monocalcium phosphate, mono and diglycerides (emulsifiers), artificial color, TBHQ and BHT (added to protect flavor)