Portabella mushroom n goat cheese fillo

Luscious portabella mushroom and goat cheese dabbed with port wine and herbs. Stuffed in a delicious flaky dough that will make your mouth water!

Weight	2.3 kg
Quantity	24
Cooking Instructions	Do not microwave. Use conventional oven. Preheat oven to 380 degrees and bake from frozen on a baking sheet for 10-15 minutes until golden brown.
Ingredients	Portabella and regular mushrooms, Goat Cheese (goat milk, pasteurized)- cheese cultures- salt- enzymes- all natural), onions, Marsala wine, margarine, salt, black pepper, garlic, Japanese bread crumbs in fillo dough. Fillo dough: enriched non-bromine bleached flour (bleached wheat flour, thiamine mononitrate, riboflavin, niacin, iron, acid folic), water, cornstarch, vegetable oil (corn and/or canola oil), salt, preservatives (calcium and/or sodium propionate, potassium sorbate, citric acid).

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