Scallops in bacon

Scallops (scallops, water, sodium tripolyphosphate), bacon (cured with water, salt, sodium phosphate, brown sugar, sodium erythorbate, sodium nitrite), bread crumbs, enriched flour (flour, malted barley, niacin, ferrous sulfate, thiamin mononitrate vitamin B1), riboflavin (vitamin B2), folic acid, high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil (soybean and/or cottonseed and/or corn and/or canola oils), water, salt. Contains two percent or less of yeast, honey, molasses, sugar, wheat gluten, whey, soy, flour, whole wheat flour, rye flour, corn flour, oat bran, corn meal, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate, yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, lactic acid, calcium propionate preservative), potassium sorbate (preservative), sesame seeds