Shrimp Panko

Description

If you’re craving for seafood, you definitely should not overlook BIG CHEF’s mouth-watering Shrimp Panko. While shrimps are delectable and tasty whichever way they are prepared, BIG CHEF’s Shrimp Panko gives them a different taste and feel by coating them with panko crumbs. These crumbs would provide you with the delicious shrimp flavor experience, with an added crunchy feel and appealing look. The simple ingredients and the unique preparation method of BIG CHEF’s Shrimp Panko would provide you and your guests a highly nutritious food item, without the typical stuffiness or heaviness that accompanies fried foods. These characteristics make our Shrimp Panko equally suitable to be eaten as one-off snacks or offered on a dinner table as appetizers or hors d’oeuvres.  Offering these Shrimp Pankos at a meal would not only add quality and value to the table but can also help you in improving the variety of food products being offered. Especially if your main course is made up of chicken, beef, or vegetable dishes, offering Shrimp Panko as appetizers would ensure the presence of seafood on the table, and thus vastly improve the experience of the diners. So, buying a pack of BIG CHEF’s Shrimp Panko would be a safe bet to improve the quality of your table and the dining experience of your guests.

BIG CHEF’s Shrimp Pankos are easy to prepare at home, as they only need a bit of conventional or air frying to completely cook them. If you are going for conventional frying, you only need to preheat vegetable oil to 350 ° F, and fry the Shrimp Pankos till their crust becomes golden brown. For air frying, the air fryer should be heated up to 180 ° C or 360 ° F. Once the required temperature is reached, the shrimps from the packet should be placed in the fryer basket. The shrimps should be fried until their crust is golden brown in color, which would take approximately only 7 minutes. Be sure to provide us your feedback about our Shrimp Pankos, and if you usually crave seafood, try our other seafood products too, especially the Seafood Quiche, Crab Wonton, and Lobster Wellington.

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