Enjoy the classical oriental taste straight from China with BIG CHEF’s savory hors d’oeuvre of Shrimp Shao Mai. The combination of shrimp and Chinese vegetables, prepared with special BIG CHEF seasonings and spices in a dumpling form, will leave you unable to resist whenever you taste it. So, order a pack of BIG CHEF’s Shrimp Shao Mai and see your next corporate food event become a celebrated scrumptious affair with this oriental jewel of an hors d’oeuvre. On the other hand, having a pack of BIG CHEF’s Shrimp Shao Mai would also come in handy when you are craving for delicious oriental taste or need something scrumptious to accompany your daily tea or coffee with.
BIG CHEF’s Shrimp Shao Mai packs are almost fully prepared at delivery time, and you only need to treat them a bit in a conventional oven whenever you intend to use them. To get the best taste and look out of our Shrimp Shao Mai, achieve a temperature of 350 and preheat vegetable oil for some time. Then fry the Shrimp Shao Mai in the oven till their crust become golden brown in color and the internal temperature of the oven reaches 165 degrees. You can also get a different taste and texture out of our Shrimp Shao Mai by heating them in a steamer for 10-15 minutes, instead of frying them in vegetable oil. Once ready, serve these delicacies to your guests and enjoy your meal with them. Our other shrimp products, including Shrimp Fillo Purse, Shrimp Spring Roll, and Shrimp Wellington are equally good, and are surefire ways to satisfy your seafood cravings.
So, what would you like in the menu?