Shrimp shao mai

Onion, Shrimp (Shrimp, salt, spices, Red 40), Surimi (Pollock, sugar, sodium tripolyphosphate, tetrasodium pyrophosphate), pork fat, wheat flour, water, potato starch, tofu puree (water, soybean, magnesium chloride, calcium chloride), sugar, contain less than 2% of each of the following: heavy whipping cream, tapioca starch, Japanese-style bread crumbs (wheat flour- contains 2% or less of the following: sugar- yeast- partially hydrogenated soybean oil- salt – calcium propinate (to protect freshness)- textured soy protein concentrate, salt, shrimp base (cooked shrimp, salt butter with flavoring)- potato flour, flavoring, whey (milk), paprika), mirin (water, mirin (rice extract, alcohol, salt)- dextrose, corn syrup solid, lactic and succinic acids), seafood seasoning (shrimp powder, natural squid flavor, tapioca starch, codfish powder, salt, natural shrimp flavor), egg white(egg white, sodium lauryl sulfate), monosodium glutamate, soy sauce (water, wheat, soybean, salt, alcohol (to retain freshness)), soy flour, disodium guanylate, disodium inosinate. Dough: Enriched flour (wheat flour, malted barley flour, niacin, iron, ascorbic acid, thiamin mononitrate, riboflavin), water, egg white, soybean oil, salt.