Spinach empanada 

Fresh frozen chopped spinach, eggs, feta and mozzarella cheese (cultured pasteurized milk, salt, enzymes, powdered cellulose added to prevent caking, annatto (color), onions, bell peppers, Spanish olives (olives, water, pimento, salt, lactic acid, sodium alginate, guar gum, calcium chloride, and potassium sorbate as preservative), margarine (liquid soybean oil, partially hydrogenated soybean oil, water, salt, soybean lecithin, vegetable mono and diglycerides, sodium benzoate as a preservative, artificial flavor, colored with beta-carotene, vitamin A palmitate added), jalapeno peppers (jalapeno peppers, salt, distilled vinegar, onions, garlic, calcium chloride, sodium benzoate and FD&C yellow #5), salt, garlic, seasoning mix (salt, celery seeds, spices and paprika), chicken base (salt, dextrose, dairy whey, soybean oil, corn starch, onion powder, torula yeast, turmeric, cooked chicken powder (cooked chicken, salt, natural flavoring), disodium inosinate plus disodium guanylate, citric acid, and celery oleoresin).Shell: Flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme), vegetable shortening (soybean and cottonseed oil with dimethylpolysiloxane added to reduce foaming, water and salt). Processed eggs (whole eggs, citric acid) used to help seal empanadas.