Description
The Classical Greek pastry filled with delicious spinach and feta cheese fused together in a flaky dough will make your palate come alive and have all your guests wanting more. OPA!
The Classical Greek pastry filled with delicious spinach and feta cheese fused together in a flaky dough will make your palate come alive and have all your guests wanting more. OPA!
$38.86
The Classical Greek pastry filled with delicious spinach and feta cheese fused together in a flaky dough will make your palate come alive and have all your guests wanting more. OPA!
| Weight | 2.3 kg |
|---|---|
| Quantity | 24 |
| Cooking Instructions | Do not microwave. Use conventional oven. Preheat oven to 380 degrees and bake from frozen on a baking sheet for 10-15 minutes until golden brown. |
| Ingredients | Fresh frozen chopped spinach, liquid eggs (whole eggs, citric acid)- feta cheese (cultured milk, salt, enzymes, annatto -color-), onion, butter (pasteurized cream, salt), garlic in fillo dough. Fillo dough: Enriched non bromine bleached flour (bleached wheat flour, thiamine mononitrate, rivoflavin, niacin, iron, folic acid, water, corn starch, vegetable oil, salt, preservatives (sodium/calcium propionate, potassium sorbata, citric acid). |
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