Vegetable Empanada

Garden vegetables mixed and diced filled in our famous flaky artisan dough.

Quantity: 24 per pack

$34,60

Description

Garden vegetables mixed and diced filled in our famous flaky artisan dough.

Additional information

Weight 2.3 kg
Quantity

24

Cooking Instructions

Preheat oven to 380 degrees and bake from frozen on a baking sheet for 10-15 minutes until golden brown.

Ingredients

Zucchini, Yellow squash, Onions, Red Pepper, Green Pepper, Garlic, Margarine (Water-Liquid and Partially hydrogenated Soybean Oil, water, salt, soy lecithin, vegetable mono and diglycerides, sodium Benzoate, Citric Acid, Natural and Artificial flavor, Beta carotene, Vitamin A palmitate, Whey)- Cream Cheese (pasteurized cultured milk and cream- salt- stabilizers (xanthan, carob bean and/ or guar gums)- Parmesan Cheese (pasteurized cow milk- salt- enzymes- powdered cellulose and starch blend added to prevent caking)- Black Pepper, Basil, Salt, Liquid Eggs (egg whites- guar gum- triethyl citrate- (added as whipping aids)- pasteurized and homogenized). Empanada Dough (Enriched Wheat Flour (Wheat Flour, Enzyme, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)- Margarine (Expeller Pressed Natural Oil blend (Palm, Fruit, Soybean, Canola and Olive Oils)- Water, Salt). CONTAINS WHEAT, DAIRY, EGG AND SOY INGREDIENTS.

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