Vegetables egg roll

Vegetables with oriental seasonings wrapped in a delicious egg roll. Excellent for any celebration!

Weight	2.3 kg
Quantity	24
Cooking Instructions	Cooking Instruction: Do not microwave. Use conventional oven. Preheat vegetable oil to 350 degrees and fry from frozen until crust is golden brown.
Ingredients	Cabbage, red cabbage, carrots, Scallions, soy sauce (water, salt, hydrolyzed soy protein, corn syrup, caramel color, potassium sorbate (preservative), ginger powder (ground ginger), sesame oil (soy and sesame oil blend), 5 Spices and Pepper. Sealing: Processed eggs (whole eggs, citric acid) and flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme). Dough: Egg rolls dough (flour, salt, water, #5 egg color, baking soda and corn starch).