Wild mushrooms calzone

A zesty mixture of Portabella and Cremini mushrooms with leeks, cheese and wine. This party appetizer will tantalize your taste buds and have your guests talking!

Quantity: 24 per pack

$38,48

Description

A zesty mixture of Portabella and Cremini mushrooms with leeks, cheese and wine. This party appetizer will tantalize your taste buds and have your guests talking!

Additional information

Weight 2.3 kg
Quantity

24

Cooking Instructions

Do not microwave. Use conventional oven. Preheat oven to 380 degrees and bake from frozen on a baking sheet for 10-15 minutes until golden brown.

Ingredients

Wild mushrooms chopped, ricotta (whole milk, vinegar (as starter), salt and stabilizer-locust bean gum), mozzarella (cultured pasteurized part skim milk, salt, enzymes, powdered cellulose and/or potato starch added to prevent caking) and parmesan (pasteurized part skim milk, cheese cultures, salt, enzymes) cheeses, seasoned liquid egg (whole eggs, citric acid), hand folded in puff pastry. Puff Pastry: Bleached wheat flour, thiamin mononitrate, riboflavin, niacin, iron, acid folic) vegetable shortening (soybean and cottonseeds oil with dimethylpolysiloxane added to reduce foaming) water and salt.

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